A unique space in Cascais with an open kitchen and a personalised experience for every guest.
Tuesday to Saturday | Open Dining hours: 19:00 - 22:30
Everyday | Open Lunch time: 11:30 - 14:00
For reservations, please contact us on: +351 210 132 390
With a father from Alentejo and a mother from Lisbon, David Casaca could not have a better inspiration when thinking of new recipes. His uncle and grandmother did not want him to be a chef as they know how hard it is this job, although after cooking for 4 thousand people in an event, he knew that this was what he wanted to do. He has studied in Escola de Hotelaria e Turismo de Lisboa and worked in well known places like Bica do Sapato, Tágide and Ritz Four Seaons.
